job description

THE original Rock n Roll Themed American style Sushi restaurant!

Our upbeat and exciting restaurant is looking for candidates who have a positive attitude and a great work ethic! You’ll be overseeing restaurant flow and responsible for our customers’ experience. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy creating efficient teams and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide an efficient, sanitary, and top-quality service that will help us maintain and attract customers.

The Assistant Manager is responsible for partnering with the General Manager in all restaurant functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. In addition, the Assistant Manager is also responsible for ensuring all guests expectations are exceeded. The Assistant Manager is responsible for the training of employees in connection with those functions. Applicants should have reasonable availability to work full time hours, be dependable and must have reliable transportation. Don’t miss out on your opportunity to work at one of the newest and hottest restaurants in town! Apply today to have a chance to be part of our team. 

*** This location is not yet open! It is due to open September/October and training will be held at our current Tioga location for the time being.***

What we offer

• Comprehensive Training Program


• Growth opportunities to advance with a growing company


• FREE Meals While Working


• Balanced, Flexible Schedules


• Casual Dress


• Insurance benefits


• Bonus opportunities


• Fun, Upbeat Environment


• Paid time off program


• Profit sharing program 


• Growth opportunities to advance with a growing company

Job Duties

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards


• Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures


• Assisting the General Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points


• Fill in where needed to ensure guest service standards and efficient operations


• Work with restaurant leaders to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items


• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs


• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds


• Hours will vary and may include early mornings, late evenings, weekends and/or holidays.

Skills and Qualifications

• A minimum of 5 years of experience in varied restaurant positions including food preparation, line cook, fry cook and expediter.


• Full time employee 


• Strong leadership skills


• Possess strong organizational and decision-making skills


• Work well in a fast-paced setting


• At least 6 months experience in a similar capacity


• Ability to lead by example


• Positive attitude


• Communication


• Teamwork Oriented


• Maintains a Good Energy Level


• Thorough and Organized


• Professional


• Punctual